Grapefruit and Avocado Tostada

Ingredients

• 6 yellow corn tortillas
• 1 tablespoon olive oil
• 2 cups fresh grapefruit segments squeezing and removing juice from membranes
• 1 avocado pitted, peeled, sliced
• 1 jalapeño sliced into rings
• 1 bell pepper sliced into strips and halved on the bias
• ¼ cup chopped fresh cilantro
• ½ teaspoon ground cumin
• ½ teaspoon coriander
• salt and black pepper
• queso fresco cheese

Instructions

1. Preheat oven to 350°F.
2. Brush both sides of tortillas with oil, transfer to a baking sheet, and bake until crisp, 20 minutes.
3. Toss together grapefruit, avocado, jalapeño, bell pepper, cilantro, cumin, and coriander in a large bowl. Season mixture with salt and black pepper, then add 1 tablespoon reserved grapefruit juice and toss.
4. Divide topping evenly among tortillas. Sprinkle queso fresco over each tostada.