The Gourmet Moose.

Pineapple Cream Cheese Frosting

Excellent on Pineapple Cupcakes! This recipe makes enough for a light coating on 12 cupcakes.

Ingredients

  • 3 ounces cream cheese _softened
  • 190 grams powdered sugar
  • 30 grams freeze-dried pineapple powder
  • ½ teaspoon pineapple extract

Instructions

  1. Mix all ingredients with a hand mixer, adding more powdered sugar to make it thicker if necessary. Chill, but pull out about an hour before serving and leave out at room temperature to warm up a bit; otherwise it will be impossible to spread.